The amount of Milks that contain 4 μg of Vitamin K

• 

  2 μg

  (per 8 g edible portion)

  Modified milk powder
  × 2
• 

  1 μg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 4
• 

  25 μg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.2
• 

  21 μg

  (per 150 g edible portion)

  Cream (milk fat)
  × 0.2
• 

  2 μg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 2
• 

  2 μg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 2
• 

  2 μg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 2
• 

  4 μg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 1
• 

  11 μg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.4
• 

  16 μg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.3