The amount of Milks that contain 4 μg of Vitamin K (21 - 30)

• 

  3 μg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 1.3
• 

  1 μg

  (per 55 g edible portion)

  Sherbet
  × 4
• 

  1 μg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 4
• 

  1 μg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 4
• 

  1 μg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 4
• 

  1 μg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 4
• 

  2 μg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 2
• 

  2 μg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 2
• 

  2 μg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 2
• 

  2 μg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 2