Vitamin K Content of Milks
(21 - 30)
2 μg
(per 120 g edible portion)
Ice cream (soft type)
-
(per 20 g edible portion)
Process cheese
1 μg
(per 30 g edible portion)
Natural cheese (cottage)
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
3 μg
(per 150 g edible portion)
Ordinary liquid milk
1 μg
(per 55 g edible portion)
Sherbet
1 μg
(per 60 g edible portion)
Lactic ice (low fat)
1 μg
(per 60 g edible portion)
Lactic ice (regular)
-
(per 42 g edible portion)
Ice milk
1 μg
(per 100 g edible portion)
Natural cheese (camambert)
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