The amount of Milks that contain 2.5 μg of Vitamin K
(21 - 30)
12 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
0.2
2 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
1.3
2 μg
(per 25 g edible portion)
Cheese spread
×
1.3
3 μg
(per 60 g edible portion)
Ice cream (high fat)
×
0.8
1 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
2.5
1 μg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
2.5
3 μg
(per 150 g edible portion)
Goat milk
×
0.8
2 μg
(per 120 g edible portion)
Ice cream (soft type)
×
1.3
1 μg
(per 30 g edible portion)
Natural cheese (cottage)
×
2.5
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
×
0.8
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