Vitamin K Content of Milks
(11 - 20)
12 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
-
(per 6 g edible portion)
Whole milk powder
2 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
2 μg
(per 25 g edible portion)
Cheese spread
3 μg
(per 60 g edible portion)
Ice cream (high fat)
1 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
1 μg
(per 19 g edible portion)
Condensed whole milk, sweetened
-
(per 16 g edible portion)
Evaporated whole milk
3 μg
(per 150 g edible portion)
Goat milk
<
1
2
…
5
>
