Meats Low in Vitamin K (141st - 160th) (per 100 g edible portion)
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Cattle, Offal (kidney, raw)
6 μg
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Cattle, Offal (rumen, boiled)
6 μg
-
Swine, Pork, large type breed (inside ham, fat, raw)
6 μg
-
Swine, Ham (mixed pressed)
6 μg
-
Swine, Ham (chopped)
6 μg
-
Swine, Loin
6 μg
-
Swine, Sausage (frankfurter)
6 μg
-
Swine, Sausage (mixed)
6 μg
-
Swine (roast pork)
6 μg
-
Swine (liver paste)
6 μg
-
Sheep, Mutton (loin, lean and fat, raw)
6 μg
-
Foie gras (boiled)
6 μg
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Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
7 μg
-
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
7 μg
-
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
7 μg
-
Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
7 μg
-
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
7 μg
-
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
7 μg
-
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
7 μg
-
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
7 μg