Meats Low in Vitamin K (121st - 140th) (per 100 g edible portion)

• Cattle, Offal (heart, raw)
  
  5 μg
• Cattle, Offal (uterus, boiled)
  
  5 μg
• Cattle, Beef product (corned beef, canned)
  
  5 μg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  5 μg
• Swine, Offal (small intestine, boiled)
  
  5 μg
• Swine, Offal (uterus, raw)
  
  5 μg
• Swine, Sausage (bologna)
  
  5 μg
• Chicken, Offal (cartilage bone, raw)
  
  5 μg
• Pigeon (meat, without skin, raw)
  
  5 μg
• Snapping turtle (meat, raw)
  
  5 μg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  6 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  6 μg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  6 μg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  6 μg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  6 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  6 μg