Meats Low in Vitamin K (81st - 100th) (per 100 g edible portion)
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
4 μg
-
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
4 μg
-
Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
4 μg
-
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
4 μg
-
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
4 μg
-
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
4 μg
-
Cattle, Beef, dairy fattened steer (rump, lean, raw)
4 μg
-
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
4 μg
-
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
4 μg
-
Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
4 μg
-
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
4 μg
-
Cattle, Imported beef (rump, without subcutaneous fat, raw)
4 μg
-
Cattle, Offal (omasum, raw)
4 μg
-
Cattle, Beef product (roast beef)
4 μg
-
Deer (meat, lean, raw)
4 μg
-
Swine, Pork, large type breed (picnic shoulder, fat, raw)
4 μg
-
Swine, Pork, large type breed (boston butt, fat, raw)
4 μg
-
Swine, Pork, large type breed (loin, fat, raw)
4 μg
-
Swine, Pork, large type breed (belly, lean and fat, raw)
4 μg
-
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
4 μg