Meats Low in Vitamin K (241st - 244th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, with skin, raw)
  
  62 μg
• Chicken, Fowl meat (wing, with skin, raw)
  
  70 μg
• Chicken, Offal (skin, breast, raw)
  
  110 μg
• Chicken, Offal (skin, thigh, raw)
  
  120 μg