Meats Low in Vitamin K (201st - 220th) (per 100 g edible portion)

• Chicken, Offal (liver, raw)
  
  14 μg
• Cattle, Imported beef (chuck, fat, raw)
  
  15 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  15 μg
• Cattle, Offal (large intestine, raw)
  
  15 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  16 μg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  16 μg
• Cattle, Offal (reticulum, boiled)
  
  16 μg
• Cattle, Beef product (smoked tongue)
  
  16 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  16 μg
• Chicken (ground meat, raw)
  
  16 μg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  17 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  18 μg
• Turkey (meat, without skin, raw)
  
  18 μg
• Chicken, Fowl meat (sasami, raw)
  
  18 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  19 μg
• Common pheasant (meat, without skin, raw)
  
  19 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  20 μg
• Aigamo (meat, with skin, raw)
  
  21 μg
• Chicken (roast meat, canned with seasonings,)
  
  21 μg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  23 μg