Meats Low in Vitamin K (1st - 20th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0 μg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0 μg
• Swine (gelatin)
  
  0 μg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  Tr
• Cattle, Offal (tail, raw)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Whale (sarashi-kujira)
  
  Tr
• Swine, Pork, large type breed (fillet, lean, raw)
  
  Tr
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  Tr
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  Tr
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  Tr
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  Tr
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  Tr
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  Tr
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  Tr
• Swine, Offal (tongue, raw)
  
  Tr
• Swine, Offal (liver, raw)
  
  Tr
• Wild boar (meat, lean and fat, raw)
  
  1 μg
• Rabbit (meat, lean, raw)
  
  1 μg