The amount of Meats that contain 85 μg of Vitamin K (71 - 80)
- × 10.6
- × 5.7
- × 3.9
- × 3.7
- × 12.1
-
× 9.4
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 9.4
- × 9.4
-
× 17
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 85
