The amount of Meats that contain 85 μg of Vitamin K (111 - 120)
- × 42.5
- × 85
- × 42.5
-
2 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
- × 42.5
- × 42.5
- × 21.3
- × 85
- × 85
-
1 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)