The amount of Meats that contain 85 μg of Vitamin K (51 - 60)
- × 7.1
-
× 7.1
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 6.5
- × 10.6
- × 10.6
- × 85
- × 28.3
- × 85
-
× 9.4
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 17
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
