The amount of Meats that contain 75 μg of Vitamin K (71 - 80)
- × 9.4
- × 5
- × 3.4
- × 3.3
- × 10.7
-
× 8.3
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 8.3
- × 8.3
-
× 15
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 75
