The amount of Meats that contain 75 μg of Vitamin K (51 - 60)
- × 6.3
-
× 6.3
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 5.8
- × 9.4
- × 9.4
- × 75
- × 25
- × 75
-
× 8.3
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 15
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
