The amount of Meats that contain 70 μg of Vitamin K (71 - 80)
- × 8.8
- × 4.7
- × 3.2
- × 3
- × 10
-
× 7.8
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 7.8
- × 7.8
-
× 14
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 70
