The amount of Meats that contain 70 μg of Vitamin K (51 - 60)
- × 5.8
-
× 5.8
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 5.4
- × 8.8
- × 8.8
- × 70
- × 23.3
- × 70
-
× 7.8
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 14
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
