The amount of Meats that contain 60 μg of Vitamin K (71 - 80)
- × 7.5
- × 4
- × 2.7
- × 2.6
- × 8.6
-
× 6.7
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 6.7
- × 6.7
-
× 12
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 60
