The amount of Meats that contain 60 μg of Vitamin K (51 - 60)
- × 5
-
× 5
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 4.6
- × 7.5
- × 7.5
- × 60
- × 20
- × 60
-
× 6.7
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 12
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
