The amount of Meats that contain 55 μg of Vitamin K (51 - 60)
- × 4.6
-
× 4.6
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 4.2
- × 6.9
- × 6.9
- × 55
- × 18.3
- × 55
-
× 6.1
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 11
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
