The amount of Meats that contain 55 μg of Vitamin K
(121 - 122)
1 μg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
×
55
1 μg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
×
55
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