The amount of Meats that contain 55 μg of Vitamin K (91 - 100)
- × 9.2
- × 11
- × 13.8
- × 13.8
- × 55
- × 18.3
- × 18.3
-
× 55
1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 55
1 μg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 27.5
