The amount of Meats that contain 55 μg of Vitamin K (71 - 80)
- × 6.9
- × 3.7
- × 2.5
- × 2.4
- × 7.9
-
× 6.1
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 6.1
- × 6.1
-
× 11
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 55
