The amount of Meats that contain 55 μg of Vitamin K (101 - 110)
- × 55
- × 18.3
- × 9.2
- × 9.2
- × 2.6
- × 55
-
3 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 27.5
- × 55
-
3 μg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)