The amount of Meats that contain 4 μg of Vitamin K (91 - 100)
- × 0.7
- × 0.8
- × 1
- × 1
- × 4
- × 1.3
- × 1.3
-
× 4
1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 4
1 μg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 2
