The amount of Meats that contain 4 μg of Vitamin K (71 - 80)
- × 0.5
- × 0.3
- × 0.2
- × 0.2
- × 0.6
-
× 0.4
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.4
- × 0.4
-
× 0.8
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 4
