The amount of Meats that contain 4 μg of Vitamin K (51 - 60)
- × 0.3
-
× 0.3
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 0.3
- × 0.5
- × 0.5
- × 4
- × 1.3
- × 4
-
× 0.4
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 0.8
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
