The amount of Meats that contain 4 μg of Vitamin K (111 - 120)
- × 2
- × 4
- × 2
-
× 2
2 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 2
- × 2
- × 1
- × 4
- × 4
-
× 4
1 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
