The amount of Meats that contain 4 μg of Vitamin K (101 - 110)
- × 4
- × 1.3
- × 0.7
- × 0.7
- × 0.2
- × 4
-
3 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 2
- × 4
-
3 μg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)