The amount of Meats that contain 2 μg of Vitamin K (71 - 80)
- × 0.3
- × 0.1
- × 0.09
- × 0.09
- × 0.3
-
× 0.2
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.2
- × 0.2
-
× 0.4
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 2
