The amount of Meats that contain 2 μg of Vitamin K (111 - 120)

• 

  2 μg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 1
• 

  1 μg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 2
• 

  2 μg

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 1
• 

  2 μg

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 1
• 

  2 μg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 1
• 

  2 μg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 1
• 

  4 μg

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 0.5
• 

  1 μg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 2
• 

  1 μg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 2
• 

  1 μg

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 2