The amount of Meats that contain 2 μg of Vitamin K (91 - 100)
- × 0.3
- × 0.4
- × 0.5
- × 0.5
- × 2
- × 0.7
- × 0.7
-
× 2
1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 2
1 μg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 1
