The amount of Meats that contain 2.5 μg of Vitamin K (201 - 210)
- × 2.5
- × 0.8
- × 0.4
- × 0.4
- × 0.1
- × 2.5
-
3 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 1.3
- × 2.5
-
3 μg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)