The amount of Meats that contain 2.5 μg of Vitamin K (141 - 150)
- × 0.3
- × 0.2
- × 0.1
- × 0.1
- × 0.4
-
× 0.3
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.3
- × 0.3
-
× 0.5
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 2.5
