The amount of Meats that contain 2.5 μg of Vitamin K (101 - 110)
- × 0.2
-
× 0.2
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 0.2
- × 0.3
- × 0.3
- × 2.5
- × 0.8
- × 2.5
-
× 0.3
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 0.5
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
