The amount of Meats that contain 2.5 μg of Vitamin K (221 - 230)
- × 1.3
- × 2.5
- × 1.3
-
× 1.3
2 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 1.3
- × 1.3
- × 0.6
- × 2.5
- × 2.5
-
× 2.5
1 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
