The amount of Meats that contain 2.5 μg of Vitamin K (181 - 190)
- × 0.4
- × 0.5
- × 0.6
- × 0.6
- × 2.5
- × 0.8
- × 0.8
-
× 2.5
1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 2.5
1 μg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 1.3
