The amount of Meats that contain 150 μg of Vitamin K (71 - 80)
- × 18.8
- × 10
- × 6.8
- × 6.5
- × 21.4
-
× 16.7
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 16.7
- × 16.7
-
× 30
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 150
