The amount of Meats that contain 150 μg of Vitamin K (51 - 60)
- × 12.5
-
× 12.5
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 11.5
- × 18.8
- × 18.8
- × 150
- × 50
- × 150
-
× 16.7
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 30
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
