The amount of Meats that contain 150 μg of Vitamin K (111 - 120)
- × 75
- × 150
- × 75
-
× 75
2 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 75
- × 75
- × 37.5
- × 150
- × 150
-
× 150
1 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
