Vitamin K Content of Meats (121 - 130)

2 μg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
2 μg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
2 μg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
4 μg

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
-

(per 12 g edible portion)
Swine, Sausage (vienna)
-

(per 20 g edible portion)
Swine, Bacon
1 μg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
-

(per 20 g edible portion)
Swine, Offal (heart, raw)
-

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
1 μg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)

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