The amount of Meats that contain 120 μg of Vitamin K (71 - 80)
- × 15
- × 8
- × 5.5
- × 5.2
- × 17.1
-
× 13.3
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 13.3
- × 13.3
-
× 24
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 120
