The amount of Meats that contain 120 μg of Vitamin K (51 - 60)
- × 10
-
× 10
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 9.2
- × 15
- × 15
- × 120
- × 40
- × 120
-
× 13.3
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 24
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
