Vitamin K Content of Meats (111 - 120)

-

(per 10 g edible portion)
Swine, Shoulder
-

(per 12 g edible portion)
Swine, Ham (boneless)
1 μg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
3 μg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
2 μg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
1 μg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
3 μg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
2 μg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
1 μg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
2 μg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)

< 1 … 12 … 15 >