The amount of Meats that contain 100 μg of Vitamin K (71 - 80)
- × 12.5
- × 6.7
- × 4.5
- × 4.3
- × 14.3
-
× 11.1
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 11.1
- × 11.1
-
× 20
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 100
