The amount of Meats that contain 100 μg of Vitamin K (51 - 60)
- × 8.3
-
× 8.3
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 7.7
- × 12.5
- × 12.5
- × 100
- × 33.3
- × 100
-
× 11.1
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 20
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
