Vitamin K Content of Fruits
(1 - 10)
Tr
(per 340 g edible portion)
Apple (raw)
Tr
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
Tr
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
(0)
(per 5 g edible portion)
Lemon (juice, fresh)
(0)
(per 120 g edible portion)
Lemon (whole, raw)
(0)
(per 21 g edible portion)
Apple (jam)
(0)
(per 110 g edible portion)
Apple (canned in heavy syrup)
(0)
(per 150 g edible portion)
Apple (30% fruit juice beverage)
(0)
(per 150 g edible portion)
Apple (50% fruit juice beverage)
(0)
(per 150 g edible portion)
Apple (reconstituted fruit juice)
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