Vitamin K Content of Foods
(Initial W) (31 - 40)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, whole)
(0)
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0 μg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
-
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
-
(per 10 g edible portion)
Wheat germ
2 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
<
1
…
4
5
6
>
