Vitamin K Content of Foods
(Initial U)
4 μg
(per 190 g edible portion)
Udo (stem, leached in water)
2 μg
(per 190 g edible portion)
Udo (stem, raw)
(0)
(per 190 g edible portion)
Udon (dry form, boiled)
(0)
(per 180 g edible portion)
Udon (dry form, raw)
(0)
(per 200 g edible portion)
Udon (wet form, boiled)
(0)
(per 175 g edible portion)
Udon (wet form, raw)
1 μg
(per 48 g edible portion)
Uguisu-mochi
0 μg
(per 127 g edible portion)
Uiro
2 μg
(per 8 g edible portion)
Unsalted butter
0 μg
(per 10 g edible portion)
Usuhiratake (raw)
